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11/28/2015

Pressure Cooker Risotto

http://www.hippressurecooking.com/pressure-cooker-risotto-in-7-minutes/



Posted by Richard Wottrich at 12:30 PM No comments:
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Haiku to you

Fall frost calls me home
Roasted chicken aroma
Memories fill all


Posted by Richard Wottrich at 6:50 AM No comments:
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11/26/2015

Learn from the master - Jacque Pepin

http://www.amazon.com/s/?ie=UTF8&keywords=jacque+pepin+heart+and+soul&tag=hydsma-20&index=aps&hvadid=50768625300&hvpos=1t1&hvexid=&hvnetw=g&hvrand=13044513373012054801&hvpone=&hvptwo=&hvqmt=e&hvdev=m&ref=pd_sl_6ywow1c1fy_e
Posted by Richard Wottrich at 5:28 AM No comments:
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11/01/2015

How to truss a chicken

https://www.facebook.com/permalink.php?story_fbid=958778927515545&id=147332775326835
Posted by Richard Wottrich at 3:34 AM No comments:
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Guy Savoy's Famous Oysters, Paris

(Above Photo: RLW)

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