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All Photos in this section were taken by Richard Wottrich, Blog Editor, unless otherwise noted

Bayonne Iberian Ham & Wild Mushrooms, St. Jean Pied de Port, France
Bouchon L.A. (restaurant photo)
Fruit Stand, Istanbul, Turkey
Julia Child - 1963 - The reason I cook... (source unknown)
Kids should know where their food comes from
Mise en place at Il Falconiere, Cortona, Tuscany
Packing Eggs, Farmers Market, Portland, Oregon
Poncelet Fennel, Paris
Sharon's Jell-O Fruit Mold


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Guy Savoy's Famous Oysters, Paris

(Above Photo: RLW)

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The perfect repast encapsulates time
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Cool Cooks on Location

Cool Cooks on Location
Blog author Richard Wottrich on the Stars & Stripes 12-Meter off St. Maarten

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Cook Cooks on Location
LoLo, St. Maarten

Vienna Sweet Shop

Vienna Sweet Shop
Vienna, Austria (Photo: RLW)

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Cool Cooks on Location
Live Alaskan King Crab, Vancouver, Canada

Cool Cooks on Location

Cool Cooks on Location
Yellowtail Snapper, St. Barths

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Cool Cooks on Location

Cool Cooks on Location
Squids Drying, Naxos, Greek Islands

Cool Cooks on Location

Cool Cooks on Location
Spices, St. Jean Pied de Port, Basque Country

Cool Cooks on Location

Cool Cooks on Location
Fresh Mackerel, Flam, Norway
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