Beverages
CoolCooksShare Factoid - Crème de Cassis & Kir
Pink Peppercorn Thyme Soda
Smoothies
Breads & Baking
Croissants & the Muslims
Lefse
Roasted Red Peppers & Goat Cheese Bruschetta
Deserts
Apple and Fig Melba
Citrus Granita
Hoped for Barackaroons
Lemonade Ice Cream Pie
Papaya, Pineapple and Lemon Grass Sherbet
Sharon’s Pumpkin Spice Cake
Sherry Yard’s Carrot Cake & Cream Cheese Frosting
Eggs
Country French Gruyère Soufflé with Crème Fraîche and Caviar
GEFÜLLTE TOMATEN Baked Tomatoes & Eggs with Nutmeg
Oeufs Cocette Aux Champignons
Torsk med Eggesaus
Royal Son-in-Law Eggs
Fruit & Vegetables
Braised Cabbage
Butternut Squash & Pine Nuts Seven-Minute Risotto
Carrots & Red Grapes in Vodka Sauce
Cucumbers á la Grecque
Eggplant & Fennel Saute with Preserved Lemons
GEFÜLLTE TOMATEN Baked Tomatoes & Eggs with Nutmeg
Greek Yogurt & Feta Mashed Potatoes
Mediterranean Sweet Potatoes
Peppers Stuffed With Feta
Perfect Salt-Baked Potatoes
Plum & Fig Compote
Sautéed Brussels Sprouts, Shallots and Water Chestnuts
Sautéed Greens & Blue Cheese
Sautéed Pineapple & Brussels Sprouts
Steamed Golden Beet Composed Salad
Spicy Cauliflower Mashed Potatoes
Sprouting Broccoli & Oyster Mushrooms in Ginger Broth with Pumpkin & Nut Dumplings
Steamed Golden Beets, Fresh Garlic & Cherry Tomatoes
Watermellon, Tomatoes & Feta With Fresh Mint
Grains & Legumes
Fried Rice
Quinoa, Rice & Spinach Steamed Pilaf
Spicy Fagioli Cannellini and Swiss Shard in Tomato Sauce
Herbs & Spices
Five-Spice Powder
Hors-D'Oeuvres
Knowledge Lost: Hors-D'Oeuvres
Meats
Bacon Cheesebuerger Meatloaf
Beef tartare with curry vinaigrette
Blast from the Past - Beef Bourguignon
Blast from the Past – Corned Beef
Cuban Pork with CeleryRoot Puree
Danish Meatballs in Celery Sauce
Flank Steak au Poivre With Mustard Caper Sauce
Joan Wottrich's Lamb, Golden Raisins and Rice
Make Rao’s Mouthwatering Meatballs
Maria Batiali’s Braised Pork in the "Black Rooster"- Brasato di Maiale Nero
Rillettes
Peaches with Dry Cured Pork Jowl
Perfect Bolognese Ragù
Pot au Feu
Simple Veal Escalopes
Steak Tartare - Hockepeter
Swedish Meat Balls
Pasta, Noodles, Rice & Dumplings
Butternut Squash & Pine Nuts Seven-Minute Risotto
Cinque Terre Marinara & Fettuccine
Linguine alla Carbonara di Salsiccia
Pasta alla Carbonara
Perfect Bolognese Ragù
Roasted Shrimp, Feta & Orzo
Sprouting Broccoli & Oyster Mushrooms in Ginger Broth with Pumpkin & Nut Dumplings
Sun Dried Tomatoes & Tuna Penne Pasta Salad
Udon with Mushroom Broth, Cabbage and Yams
Poultry
45-Minute Pan Roasted Chicken
Blast From the Past – Coq au vin
Salads
Constructed Chicken & Baby Potato Salad
Ribbon Celeriac Salad
Shallots, Red & Green Grapes, Aged Goat Cheese & Tarragon
Spring Potato Egg Salad
Sauces
Herbal Butter
Perfect Guacamole
Raita Sauce
Sweet Potato & Mustard Greens Pasta Sauce
Tzaziki Inspired by Ina Garten
Seafood
Black Sea Bass With Blood Oranges, Star Fruit, Olives, Basil & Roasted Fennel Seeds
Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence
Cured Salmon & Boston Brown Bread
Lionfish with Fregola Sarda, Lambrusco, Guanciale
Oysters at Guy Savoy, Paris
Pan Roasted Cod, Pears Red Onions & Caramelized Fennel
Potato Pancake & Smoked-Trout Salad
Roasted Shrimp, Feta & Orzo
Sautéed Shrimp in Pastis
Slow Cooked Salmon with Leeks in Cream and Red Wine & Pomegranate Butter
Steamed White Fish with Hot Pepper Sauce
Torsk med Eggesaus (Cod)
Soups
Basque Roasted Pepper Soup
Birnensuppe (Pear Soup)
Black Bean Soup
Butternut Squash & Kale Winter Soup
Caldo Tlalpeño
Fennel, Apple and Almond Soup
Gazpacho Full Circle
Graupensuppe (German Barley Soup)
Mediterranean Fish Soup
Roasted Potato, Leek & Fennel Soup
Summer Corn Soup
Swiss chard, Cannellini Bean, Mushroom and Barley Soup
Udon with Mushroom Broth, Cabbage and Yams
Vegas Wedding Soup
Zucchini Vichyssoise
