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CoolCooksShare

Food Prose

Writing on food and wine worthy of sharing...

Bulgarian snails set the pace for swift economic recovery - by Nick Iliev
Chicago-Himalayas Connection
CoolCooksShare Factoid - Irrorateur (The Original Glade)
Easter Eggs
E. Dehillerin - Cookware Shop - Paris
Help! Can anyone get me a table at Rao's?
Hemingway's Brook Trout
Raclette - The Pleasures of Melted Cheese
Rogue Creamery in Oregon Wins Best in Show at ACS Competition With Its Blue Cheese
St. Maarten, Caribbean – Lolos
The Best Lobster Roll In the World - Red's Eats
The History of Steak Tartare
The Spice House - Best in Class
The Swiss Pope of Cheese
Thyme
Tokyo crowned new gourmet capital by Michelin
CoolCooksShare Factoid - Turkey Giblets à l'Anglaise
US Lifts 21-Year Ban On Haggis
Vacuum Packed Precooked Prince Edwards Island Mussels
Vegetables in Oil - Tritto
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Guy Savoy's Famous Oysters, Paris

(Above Photo: RLW)

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The perfect repast encapsulates time
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Cool Cooks on Location

Cool Cooks on Location
Blog author Richard Wottrich on the Stars & Stripes 12-Meter off St. Maarten

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Cook Cooks on Location
LoLo, St. Maarten

Vienna Sweet Shop

Vienna Sweet Shop
Vienna, Austria (Photo: RLW)

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Cool Cooks on Location
Live Alaskan King Crab, Vancouver, Canada

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Cool Cooks on Location
Yellowtail Snapper, St. Barths

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Cool Cooks on Location

Cool Cooks on Location
Squids Drying, Naxos, Greek Islands

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Cool Cooks on Location
Spices, St. Jean Pied de Port, Basque Country

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Cool Cooks on Location
Fresh Mackerel, Flam, Norway
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