Comments on cookbooks, cooking magazines, cooking blogs and the occasional book on food...
America's Largest Cookbook Collection
Condé Nast Closing Down Gourmet
Country French Gruyère Soufflé with Crème Fraîche and Caviar, The Apprentice, Jacque Pépin
Deconstructing Alice Waters - Medium Raw by Anthony Bourdain
Joy of Cooking: 1930s cookbook has brought decades of culinary staples
Lucy Waverman's top foreign cookbooks of 2009
Ten Principals of Healthy Eating (Adapted from “In Defense of Food,” Michael Pollan)
Twelve Cookbooks To Live With
We're Talking About Cheese... The Belly of Paris, Émile Zola (1840-1902)
