Citrus Granita
Natalie George painted this great little painting of citrus and it reminds me that in Florida this time of year nothing tastes better than a simple Citrus Granita.
4 Cups of water
1.25 Cups sugar
1.25 Cups mixed fresh citrus juice
1 Lemon rind, finely grated
Boil water and sugar for several minutes creating simple syrup. Cool. Add citrus juices & lemon rind. Chill until cold. Prepare in a common ice cream maker according to the manufacturer's directions. Or freeze in ice cube trays and process in a food processor until a soft frothy slush...Enjoy!
Maggie Kruger
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