The Wottrich's 27th Anniversary Dinner
November 14, 2009
An Ode to Mario Batali
Amuse-bouche
Organic Chicken Liver Pate with Lemon Thyme, Pomegranate Molasses & Fresh Cranberries
1999 Veuve Clicquet Ponsardin Champagne
First Course
Grilled Shrimp, Corona White Beans, Rosemary, Arugula & Mint Oil (Gamberoni alla Toscana)
2007 La Lcianna GAVI
Second Course – German Time Out
Richard’s Steak Tartare with Pickled Onions & Cornichons
Third Course
Papaya, Pineapple & Lemon Grass Sherbet
2007 George Gustav HUFF Riesling
Fourth Course
Braised Pork “Black Rooster” (Brasato di Maiale Nero) with Butternut Squash Risotto
2007 Bacca Rossa Sicilia
Fifth Course
Shaved Fennel, Red Grapefruit, Pecorino & Pomegranate Salad (Finocchi e Tarocchi)
2007 PISATO Montepulciano
Desert Course
Sharon’s Biscotti, Sugar-Coated Red Grapes & Italian Cheeses
2005 Malaga, Jorge Ordonez & Co.
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