Condé Nast Closing Down Gourmet
The New York Times noted, "[Gourmet] has suffered a severe decline in ad pages, but the cut still comes as a shock. There was speculation that Condé Nast would close one of its food titles - Gourmet or Bon Appétit - but most bets were on the latter. Gourmet has a richer history than Bon Appétit, and its editor, Ruth Reichl, is powerful in the food world.
(Editor's Note: To me Gourmet was primarily a travel magazine that taught me at a young age what was possible in the world. It shall be missed.)
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