New Year’s Eve Dinner
Amuse Broche
Jamón Ibérico Ham & Ibérico Cheese on Toasted Baguettes
Medjool Dates Marinated in Pastis
1998 Veuve Clicquet Pansardin, Champagne
First Course
Jamie Oliver Tarragon Salad with Red Grapes
Gruyere, Fennel & White Radish, Vinaigrette
Second Course
Smoked Trout Pate with Capers, Crème Fraîche, Sour Cream & Shallots
On Toasted Banquettes with Stone Ground Mustard & Cornichons
2007 Verdillac Sauvignon Blanc, Bordeaux
Third Course
Mango, Pineapple & Cream Sorbet
Blackberries & Mint
Fourth Course
Roasted Mustard-Herbed Sirloin Tip
With Pearl Onions & Shitake Mushrooms
2001 Château Faugères Saint-Emilion Grand Cru
Desert
Pineapple Coconut Cake
2006 Losen-Bockstanz, Riesling Beerenauslese (Eiswein)
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